Two bean & dill houmous, babagnoush, mixed olives & baked bread

4.95

Sticky chicken wings, tzatziki & harissa

4.75

Prawn & crab cocktail with buttered soldiers for dipping

4.70

Crab & English parsley cakes, chive tartare sauce & asparagus shoot salad

5.75

Goats cheese & rich red onion marmalade tartlet, mixed leaves & summer cherry tomatoes

4.25

Classic caesar salad, parmesan & white anchovies - add grilled chicken breast

7.95

Panzanella, vine tomato, olive, roast pepper, soft herbs & bread -add a grilled tuna steak

8.95

Lavender & thyme baked goats cheese on a pesto crouton with roast vegetables

6.95

Oak smoked bacon, Somerset stilton & new potato salad

7.25

21 day hung Rump steak, shallot & green peppercorn butter & hand cut chips

10.95

Grilled chicken breast, lemon, tarragon & caper butter, sweet potato wedges & olive salad

7.95

Ploughman's Lunch board - mature cheddar or stilton, boiled egg & apple chutney

5.95

Today's fish/pasta/risotto

market

Smithfield Market Bangers & mash - bubble & squeak, red wine gravy

7.00

Steak burger, mature cheddar & bacon, pickles

7.80

Croissant & preserves

2.50

Fried eggs, buttered toast smoked bacon or roast tomatoes

4.75

English Breakfast, fried eggs, cumberland sausages, smoked bacon, black pudding & toast

6.95

Eggs Benedict, crispy bacon, poached eggs & Hollandaise

5.95

Eggs Florentine, wilted baby spinach, poached eggs & Hollandaise

5.95

Thick cut toast & marmalade

2.00

SUNDAY ROAST - served 12-6 pm

Big comforting roasts - perfect for lazy Sundays's

Loin of pork with crackling & sage stuffing

Garlic & herb Portabella mushrooms

With thyme roast potatoes, seasonal vegetables & red wine gravy