Prawn & crab cocktail with buttered soldiers for dipping

4.70

Crab & English parsley cakes, chive tartare sauce & asparagus shoot salad

5.75

Goats cheese & rich red onion marmalade tartlet, mixed leaves & summer cherry tomatoes

4.25

Garlic & soft herb brown cap mushrooms on buttered toast

4.60

Mature Somerset cheddar rarebit & roast bloody mary tomatoes

4.70

Char-grilled Cornish sardines & rich red onion marmalade

4.95

Large plates

Smithfield Market Bangers & mash - bubble & squeak, cider liquor

7.95

Fish & chips - Adnams battered, pea puree & chive tartar

7.25

21 day hung Rump steak, shallot & green peppercorn butter & hand cut chips

10.95

Gourmet burgers - Hand made with chips & pickles

Steak burger, mature cheddar & bacon, pickles

6.95

Portabello mushroom, Guiness Rarebit crust(V)

6.50

Fresh cut chips

2.50