Fish

5.00

Two bean & wild garlic houmous, babagnoush, mixed olives & baked bread

Crab & English parsley cakes, chive tartare sauce & asparagus shoot salad

Goats cheese & rich red onion marmalade tartlet, mixed leaves & summer cherry tomatoes

Crab cakes & Parsley Tartare

Beer battered cod & mushy peas

Meat

6.00

Chicken liver parfait & bramble jelly

Classic Caesar salad - w/grilled chicken & white anchovy

Parma ham, pink grapefruit & truffle oil

Lavender & thyme baked goats cheese on toasted crouton with roast vegetables(V)

Surf & turf- 21 day hung rump steak & grilled tiger prawns

Cheese & egg

4.75

Goats cheese & red onion tartlet (V)

Quails eggs, celery salt & soldiers(V)

Welsh rarebit portabello mushrooms(V)

Vegetable

3.50

Blood orange & grilled pineapple melon boat(V)

Buttered new potatoes, spinach & beans(V)

Gartlic buttered brown cap mushrooms(V)

Pudding

3.95

Knicker bocker glory

Selection of icecream

Freshly baked tartlet & clotted cream