Marinated Buffalo mozzarella, stuffed pimento peppers & mixed olives (V)

5.95

Smoked mackeral pate, pink goosberry chutney & buttered toast

5.50

Chicken liver parfait, baby balsamic onions & rosemary toast

5.25

Prawn cocktail with marie rose & langoustine

6.00

Smoked trout, dill, new potatoes, lemon & radish pesto

8.00

Shredded duck, roast fennel &, orange & pomegranite dressing

7.85

Lavender & thyme baked goats cheese, with roast courgettes & peppers(V)

7.20

Confit duck leg, bubble & squeak, boozy prunes red onion & port marmalade

9.50

Rib-eye steak, vine cherry tomato, mixed mushrooms & game root vegetable chips

13.00

Pea, feta & mint frittata with radish salad(V)

7.50

Stuffed pork loin, smoked applewood cheddar & leek potato cakes, sticky port reduction

9.25

Freshly squeezed juices - orange or pink grapefruit

3.00

Freshly baked Crossaint & preserves

2.00

Natural yogurt & mixed berries

3.50

Abroath smokies with buttered toast

4.95

Exotic fruit salad & greek yougurt

3.95

Eggs Benedict, crispy bacon, poached eggs & Hollandaise

5.95

Eggs Florentine, wilted baby spinach, poached eggs & Hollandaise

5.95

Full english - Cumberland sauage, smoked bacon, fried eggs, bubble & squeak, roast tomatoes, buttered brown cap mushrooms & toast

7.25

Heather honey, whisky & dark chocolate mousse

4.00

Summer berry & clotted cream cheese cake

4.25

Knicker Bocker Glory

4.00